SaLaMANDeR Restaurant's FRIED OYSTER & WILD MUSHROOM FRITTERS (Serves 8) 3 eggs 1 1/2 c buttermilk 3 Tb sweet butter, melted 1 3/4 c AP flour 1 Tb fresh thyme leaves 1 Tb chives 1 1/2 c chick pea flour (available in natural food stores) 1 Tb baking powder 1 Tb salt 1 tsp black pepper 1 Tb sugar 2 red peppers-finely 2 c chopped mushrooms 1 c chopped oysters-drained oil for frying -saute mushrooms in olive oil with salt and pepper and savory herbs -cool completely -combine wet ingredients -combine dry ingredients -add dry to wet, whisk smooth -add peppers, mushrooms and oysters, stir smooth -let rest 30 minutes, adjust seasoning -heat oil to 350 , fry in batches, do not overcrowd -serve with lemon and parsley

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