RECIPES
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recipes from
Rose Pistola,
San Francisco, CA

Starters

SHAVED ARTICHOKES WITH
FAVA BEANS AND PARMESAN


CEVICHE SALAD

Entrees

LAMB AND ARTICHOKE BROCHETTE
WITH DANDELION, GOAT CHEESE
AND OLIVES

SPAGHETTI WITH CALAMARI
MEATBALLS


SPAGHETTI WITH SPICY
SEAFOOD SAUCE
Desserts

BOLOGNESE RICE CAKE

BLACK CAT DONUTS



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