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About Reed Hearon
Named 1996 Chef of The Year by San Francisco Focus Magazine's panel of food writers, editors and restaurant reviewers, and recipient of The James Beard Award for Best New Restaurant in the country for Rose Pistola, Reed Hearon is a passionate, scholarly, and undisputedly talented cook. He likes nothing better than sharing his knowledge and enjoyment of good food with as many people as possible. Knowing that this enjoyment is multi-dimensional, his restaurants aim to recreate the experience of eating in a cuisine's country or region of origin and his menus encourage a variety of tastes and shared pleasure ... More Bio
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