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BLACK CAT DONUTS
From Reed Hearon, Black Cat Dinner, San Francisco, CA
Bring the first six ingredients to a boil. Add flour all at once and cook over medium heat until it becomes a smooth mass and the bottom of the pan is slightly browned. Transfer dough to a mixer and beat on low speed with the paddle attachment. Add eggs slowly until incorporated. Divide dough into 1/2 ounce balls and fry in oil at 350°F for 8 minutes.


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