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BLACK CAT DONUTS
From Reed Hearon, Black Cat Dinner, San Francisco, CA

• 2 cups milk
• 1/8 cup sugar
• 3 1/2 ounces of butter
• Zest of 3 oranges
• 1 vanilla bean, split and scraped
• Pinch of salt
• 1 1/2 cups plus 1 Tablespoon all-purpose flour
• 5 eggs, whisked

Bring the first six ingredients to a boil. Add flour all at once and cook over medium heat until it becomes a smooth mass and the bottom of the pan is slightly browned. Transfer dough to a mixer and beat on low speed with the paddle attachment. Add eggs slowly until incorporated. Divide dough into 1/2 ounce balls and fry in oil at 350°F for 8 minutes.

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