APPETIZERS
BRIE AND PEAR SOUP
WATERCRESS PUREE
ENTREES
TWO WAY SALMON AND ZUCCHINI
VEAL SAUSAGE WITH ASPARAGUS TIPS AND ASPARAGUS SAUCE
POULET ROTI WITH WILD MUSHROOMS
DESSERTS
OVEN ROASTED STRAWBERRIES AND FRESH STRAWBERRY SORBETS
DARK CHOCOLATE MOUSSE
Go to Rozanne Gold's: [ Home Page ][ Biography][ Interview ][ Recipes ][ Cookbook ]
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