Recipes 1-2-3:
Fabulous Food
Using Only Three Ingredients
Hardcover
306 pages
Published by Viking Press
Publication date: May 1, 1996

Award-winning author and chef Rozanne Gold has brought together a unique collection of recipes that maximize flavor by eliminating extraneous ingredients...Every recipe distilled to save time, intensify flavor, and enhance the beauty of food...


--Ordering and Price Info on Rozanne Gold's CookBook

--Visit StarChefsCookBook Store

Return to Rozanne's: [ Home Page ][ Bio][ Interview ][ Recipes ][ Cookbook ]

---

Main Menu | Newsgroups | Rumbles & Murmurs | Culinary Careers
QuickMeals | Secret Ingredients | Help Wanteds | Archives | Feedback

Copyright © 1996 Boiling Water, Inc. All rights reserved.