biography--cookbook--interview-- recipes

breakfast

Buttermilk Eggs in Tomato Shells
Bacon and Dill
Two Melon Soup

winter sit-down dinner with 3 ingredients

Plugged Honeydew with Prosciutto
Chateaubriand with Porcini Crust, Wild Mushroom Sauce
Sweet Potato, Ginger, and Orange Puree
Eggnog Creme Caramel



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