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Appetizers
Brie and Pear Soup

Watercress Puree

Entrees
Two way Salmon and Zucchini
Veal Sausage with Asparagus Tips and Asparagus Sauce

Poulet Roti with Wild Mushrooms

Desserts
Oven Roasted Strawberries and Fresh Strawberry Sorbets

Dark Chocolate Mousse

[ Entertaining 1-2-3 ] [ Recipes 1-2-3 ]