Preheat oven to 375 degrees F.
- 32 large white mushrooms
- 1 pound bulk pork sausage
- 1/2 cup or more Chinese plum
Scoop out stems from mushrooms
and discard. Peel caps using your fingers. Fill each cap with 1 tablespoon
sausage, packing it tightly and mounding it on top.
Spread 1/4 teaspoon plum sauce
on each mound of sausage. Place on baking sheet and bake for 15 to 18
Meanwhile, heat remaining plum
sauce in a small saucepan until bubbling. Keep warm.
Place mushrooms under broiler
for 30 seconds. Arrange on a plate. Serve with warm plum sauce in small