not used

Peaches with Wine and Pink Pepper
(Pesche al Vino e Pepe Rosa)
Adapted from Robert Donna by StarChefs

Yield: 4 servings

Ingredients:

• 4 large peaches
• 3 cups rosé wine
• 1 cup sugar
• 3 cloves
• 1 ounce sliced almonds
• 1 teaspoon pink pepper

To prepare the peaches, peel the peaches and place in a pan with all the ingredients. Cook over a moderate fire for ten minutes. Remove the peaches and cut in half. Cook the liquid until the cooking liquid is reduced in half and is nice and dense.

To serve, pour the syrup on top of the peaches and sprinkle with sliced, toasted almonds.

Wine Suggestion
Brachetto D'Acqui

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