Menu
Welcome to Galileo
To offer the best Galileo food experience we invite
you to try one of the following tasting menus designed
by Roberto Donna and his kitchen staff. We feel that
they will ensure your complete dining adventure. These
menus change daily based on the freshest ingredients
available and offer hand picked wine selections to
complement every course. A four course vegetarian
menu is available for $60.00
CHEF/OWNER
Roberto Donna
Dinner
Menu
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MENU DEL GIORNOIL MENU DEGUSTAZIONE $45.00
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A
la Carte
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Organic
Celery Root Soup with Crispy Pancetta and Chives
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$9.50
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Hand-made
Crown Shaped Pasta filled with Buffalo Ricotta and Aged
Sheep's Milk Cheese with a Zucchini Sauce and Sautéed
Wild Mushrooms
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$24.00
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Roasted
Venison Loin served with Chantarelle Mushrooms, Braised
Cabbage and a Marsala Wine Sauce
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$29.00
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IL MENU DEGUSTAZIONE $60.00
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A
la Carte
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House-made
Wild Boar and Black Currant Sausages served with a Potato
Puree, Tempura Fried Calves Brain and Rosemary Sauce
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$12.00
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Saffron
and Squid Ink Raviolo filled with Roasted Scallops, Cannellini
Beans and Braised Leeks served with a Sauce of Grape Tomato,
Thyme and Butter
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$24.00
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Filet
of Halibut served with a Sweet Onion and Black Truffle
Flan with Saffron Sauce and an Aged Balsamic Vinegar Reduction
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$29.00
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Veal
Shank Braised with Seasonal Vegetables and served with
Yukon Gold Mashed Potatoes, Its own sauce and Gremolata
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$29.00
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IL MENU DEGUSTAZIONE $75.00
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A
la Carte
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Roasted
Hudson Valley Foie Gras Encrusted with Pistachio Served
with Quince Puree, Baby Salad and a Port Wine Reduction
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$16.00
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Pansotti
Filled with Truffled Red Beets and Ricotta Served with
Chive Cream Sauce
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$25.00
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Roasted
Filet of Skate Wing with Spicy Rapini, Sea Urchin Sauce
and Tomato Filet
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$29.00
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Roasted
Squab with a Shiitake Mushroom Flan, Sautéed Swiss Chard
and Black Olive Sauce
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$29.00
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Cheese
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$12.95
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Warm
Chocolate Soup with Toasted Almond Cream served with Espresso
Ice Cream
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$11.00
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ANTIPASTO FREDDO
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House-made
Mozzarella Dressed with Roasted Sweet Peppers Marinated
with Garlic, Black Olives, Anchovy and Capers Topped with
Baby Tat Soi
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$11.95
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Hand
Sliced Imported San Daniele Prosciutto Served with Melon
and Baby Greens Dressed with Lemon Oil
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$16.00
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House-made Octopus Salami served with a Potato and Black
Olive Salad with an Arucola Pesto
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$13.50
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ANTIPASTI CALDO
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Sautéed
Sweetbread and Foie Gras Galantine and served with Lemon
Cream and Cornichon
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$12.00
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Roasted
Portobello Mushroom Cap with Italian Fontina Cheese and
a Poached Egg
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$10.00
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INSALATA
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Mixed
Field Greens Salad with a Balsamic Vinegar Dressing, Cucumber
and Extra Virgin Olive Oil
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$9.50
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Fresh
Organic Arucola Salad with Parmesan Cheese Shavings and
Lemon Oil
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$11.50
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ZUPPA
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Lobster
Consommé served with Truffled Lobster Dumpling and Crispy
Onions
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$10.50
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RISOTTO
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Asparagus
Risotto with Fresh Fava Beans and a Rabbit Sausage with
Black Truffle
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$28.00
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PASTA
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Linguine
with Roasted Maine Lobster and Lightly Spiced Tomato Sauce,
Oven Dried Tomato with Fresh Basil
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$31.00
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Small
Ravioli Filled with Roasted Veal and Seasonal Vegetables
in Sage and a Barbera Wine Reduction
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$24.00
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Small
Pasta filled with Spinach and Ricotta Cheese with a Creamy
Mascarpone Sauce
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$24.00
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CARNE
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Breast
of Free Range Chicken Roasted with Tangerines and Artichokes
served with a Sauce of Braised Sweet Garlic, Tangerine
and Port
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$26.00
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Roasted
Rack of Colorado Lamb Aged Twenty-One Days served with
a Polenta Timbale, Artichoke Ragu and A Black Olive Sauce
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$31.00
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Grilled
Rib Rack of Veal served with Pureed Gold Potatoes, Wild
Mushrooms, and a Rosemary Sauce
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$32.00
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PESCE
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Fresh
Seafood Grilled with Herbs, Lemon and Olive Oil served
with Vegetables of the Day
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SALMON
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$26.00
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SCALLOPS
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$26.00
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TUNA
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$29.00
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HALIBUT
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$29.00
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ROCKFISH
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$28.00
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WHOLE
MEDITERRANEAN SEA BASS
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$30.00
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WHOLE
DOVER SOLE
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$31.00
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ANTIPASTI FREDDI
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House-made
Mozzarella served with Roasted Sweet Marinated Peppers,
Balsamic Dressing and Baby Sprouts
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$11.00
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ANTIPASTI
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Roasted
Portobello Mushroom Cap with a Fontina Cheese Sauce and
Soft Poached Egg
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$9.00
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Roasted
House-made Wild Boar and Black Currant Sausages served
with Sautéed Shittake Mushrooms and a Red Wine Sauce
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$11.00
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INSALATE
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Farm
Raised Organic Salad Greens with Cucumber and Balsamic
Vinegar Dressing
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$6.95
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Fresh
Arucola Salad and Shaved Parmigiano Cheese and Lemon Dressing
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$8.50
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ZUPPA
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Cauliflower
Soup served with Diced Roasted Shrimp
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$8.50
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PASTA
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Linguine
with Scallops and Shrimp in a Spicy Tomato Sauce, Extra
Virgin Olive Oil, and Fresh Parsley
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$18.00
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Hand-made
Hat Shaped Pasta filled with Roasted Beets, White Truffle
and Buffalo Ricotta served on a Chive Cream
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$14.00
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Tortellini
of Ricotta and Pecorino Cheese served with Zucchini Sauce
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$13.50
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Wide
House-made Saffron Pasta with Ragout of Roasted Veal
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$11.50
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Penne
Pasta with a Ragu of Pork Sausage, Sweet Roasted Peppers
and Tomato with Fresh Basil
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$15.00
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RISOTTI
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Wild
Mushroom Risotto with a Roasted Rabbit Sausage and Red
Wine Sauce
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$19.00
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Roasted
Free Range Chicken with Tangerine and Artichokes served
with a Sauce of Braised Sweet Garlic Tangerine and Port
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$16.00
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Roasted
Squab with Baby Spinach, Potato Puree and Black Olive
Sauce
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$18.00
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Roasted Cervena Venison served with Shittake Mushrooms,
Mashed Potatoes and a Black Truffle Sauce
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$16.00
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PESCI AL FORNO
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Roasted
Filet of Rockfish with Braised Cabbage, Saffron Puree
and a Balsamic Reduction
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$17.00
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Roasted
Tuna served with Sautéed Spinach, and a Mustard and Thyme
Sauce
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$17.50
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Roasted
Salmon served with Sautéed Swiss Chard and Zucchini Sauce
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$16.50
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PESCI ALLA GRIGLIA
Grilled
Fresh Fish with Herbs, Lemon and Olive Oil
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SEA
SCALLOPS
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$17.00
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SALMON
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$16.00
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ROCKFISH
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$17.00
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TUNA
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$17.50
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WHOLE DOVER SOLE
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$24.00
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WHOLE MEDITARENEAN SEA BASS
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$22.00
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