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Menu
Dinner
Menu
ANTIPASTI
COCCOLE
CON IL FORMAGGIO
$7.95
Fried Sour Dough Bread with Soft Italian Cheese
PROSCIUTTO
CON IL PAN FRITTO
$8.95
Thin Slices of Prosciutto with Fried Bread
BRUSCHETTA
TRICOLORE
$5.75
Toasted Slices of Bread Topped with Broccoli Di Rabe, Cannellini
Beans and marinated Tomato with Basil and Olive Oil
INSALATA
TIEPIDA DI POLPO CON PATATE ED OLIVE NERE
$7.50
Warm Octopus Salad with Potato and Black Olives
CALAMARI
IN ZIMINO
$6.95
Braised Calamari with Swiss Chard and a touch of Tomato
GAMBERI
PICCANTI CON PASSATO DI CECI
$8.95
Puree of Chickpeas Topped with Sauteed Spicy Shrimp
CARTOCCIO
DI PORTOBELLO
$8.95
Portobello Mushroom with Roasted Garlic, Shallots, Tomato
Filet, Basil and Parsley Baked in Papilotte
PUREA
DI FAVE CON ISALATA DI PISCIACANI
$6.95
Fava Bean Puree Topped with Sauteed Dandelion and Extra Virgin
Olive Oil
INSALATE
INSALATA
DI CAMPO
$5.95
Salad of Field Greens
INSALATA
DI FINOCCHIO E POMODORI ARROSTITI
$6.25
Fresh Fennel Salad and Oven Roasted Tomatoes
INSALATA
DI INDIVIA AL PARMIGIANO CROCCANTE
$6.95
Salad of Endive and Crispy Parmesan Cheese
CONTORNI
CIME
DI RAPE SALTATE
$5.75
Sauteed Italian-Style Broccoli Rabe with Olive Oil and Garlic
FAGIOLI
ALL'OLIO
$4.75
Braised Cannellini Beans Dressed with Extra Virgin Olive Oil
PUREA
DI PATATE GRATINATA
$3.75
Garlic Potato Puree
VEGETALI
MISTI ALLA GRIGLIA
$4.00
Grilled Mixed Spring Vegetables
PASTE
CAPPELLACCI
DI RICOTTA E ERBETTE AL BURRO E SALVIA
$12.95
Cappellacci with Ricotta Cheese and Herbs, Butter and Sage
TORTELLONI
DI VITELLA ALLA BOLOGNESE
$13.95
Veal Stuffed Tortelloni with Bolognese Sauce
CRESPELLA
DI VITELLO ARROTOLATA
$12.95
Rolled Crepe with Veal Stuffing
LINGUINE
DI MARE
$15.95
Linguine with Shrimp, Squid Scallops, Clams and Mussels
PAPPARDELLE
AL CONIGLIO
$13.95
Homemade Wide Noodles with Rabbit Sauce
TAGLIERINI
AL LIMONE
$10.95
Homemade Thin Noodles with Creamy Lemon Sauce
TAGLIATELE
AI FUNGHI
$14.95
Classic Noodles with Wild Mushroom Ragout
PENNE
ALL'ARRABBIATA
$10.95
Penne Pasta in a Spicy Tomato Sauce
CAPELLINI
AL POMODORO FRESCO E BASILICO
$10.95
Angel Hair Pasta with Fresh Tomato and Basil
CAVATELLI
CON BROCCOLI, SALSICCIA E POMODORO
$14.95
Homemade Cavatelli with Broccoli, Sausage and Tomato
RISOTTO
DEL GIORNO
$16.95
Risotto of the Day
PIETANZE
SCALOPPINE
ALLA NORCINA
$17.95
Veal Scaloppini in a Black Truffle Sauce with Garlic and Mashed
Potatoes
SELLA
DI CONIGLIO RIPIENA CON PEPERONATA
$14.95
Loin of Rabbit stuffed with Prosciutto and Swiss Chard, served
with Stewed Peppers
GALLETTO
ALLA DIAVOLA CON POLENTA ALLA GRIGLIA
$14.95
Baby Chicken Marinated in a Spicy Sauce served with Grilled
Polenta
PAILLARD
DI POLLO ALLA GRIGLIA CON VEGETALI ALLA GRIGLIA
$13.95
Grilled Chicken Paillard with Grilled Vegetables
OSSO
BUCO CON NIDO DI CAPELLINI CROCCANTE E GREMOLATA
$16.95
Braised Veal Osso buco in White Wine Sauce topped with Crunchy
Angel Hair
FILETTO
SALTATO CON MELANZANE E POMODORI
$19.95
Sauteed Filet of Beef with Eggplant and Tomato in a light
Gorgonzola Cheese Sauce
NODINI
DI AGNELLO ALLA GRIGLIA CON CARCIOFI IN UMIDO
$19.95
Grilled Lamb T-Bone Chops served over Braised Artichokes
BISTECCA
DI MAIALE MEDICEA CON POLENTA MORBIDA
$16.95
Roasted Pork Chop in a Sauce of Balsamic Vinegar, Raisins
and Pinenuts served over Soft Polenta
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