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Sample
Dinner Menu
Antipasti Freddi
Carpaccio
di cappesante con patate e peperoni $8.50
Seared diver scallops in a black
pepper crust, along with a tower of black olives,
capers, potatoes and peppers served in a sauce of pink peppercorn
dressing, olive oil and lemon dill
Insalata di pere con il prosciutto d' anatra $7.95
Marinated goat cheese with grilled pear, black olives
with slices of duck prosciutto and balsamic vinagrette
Insalata di Gamberi e peperoni $7.95
Salad of poached shrimp with bell peppers with fresh
basil and a dressing of black olives
Torre di mozzarella al pesto $7.50
Tower of slices of ripe tomatoes, mozzarella cheese,
and roasted eggplants in a
dressing of pesto balsamic vinegar and toasted pinenuts
Prosciutto con asparagi e taleggio $7.50
Slices of prosciutto with a fresh spring asparagus salad
with taleggio cheese and tomato balsamic dressing
Tonno scottato al pepe e caponata $8.95
Seared peppered tuna loin served with vegetables caponata
and tomato oil
Antipasti Caldi
Spugnole
ripiene di spuma di gamberi $9.95
Giant Morel mushroom filled with
a mousse of fresh shrimp and roasted over a red pepper coulis
Animele arrosto con proscuitto $8.95
Roasted veal sweetbreads with a sauce of goat cheese,
proscuitto, black olives and rosemary
Zuppa
Crema
di patate con spinaci $7.50
Cream of potato soup with sauteed
baby spinach and tomato oil
Insalate
Insalata
di arrugola e radicchio $7.95
Arrugola and radicchio salad with
a dressing of balsamic vinegar, goat cheese
Insalata di endivia e Pecorino $7.95
Belgium endive salad dressed with balsamic vinaigrette,
Pecorino cheese, rosemary dressing
Insalatina di arance e pomodoro $7.50
Slices of oranges and tomatoes with basil pinenuts and
Gorgonzola cheese in a balsamic vinagrette
Paste
Fettuccine
di spinaci con ragu' di funghi e pomodoro $14.95
Spinach pasta with a ragu' of wild
mushrooms, tomato and basil with shaves of parmesan cheese
Spaghettini di nero con il granchio e pomodoro piccante
$18.95
Black squid ink spaghettini with Maryland jumbo crabmeat
basil and spicy tomato sauce
Raviolini del Plin al sugo di vitello $15.50
Porcini mushroom pasta filled with roasted veal and spinach,
in a reduction of veal
juice with shaved Parmesan cheese and with white truffle oil
Raviolo aperto con I carciofi gamberetti, peperoncino e
basilico $16.95
Two color giant open raviolo with roasted artichokes,
crawfish, hot pepper basil and olive oil
Pappardelle zafferano con Gorgonzola, speck e pistacchio
$15.95
Saffron pasta with a sauce of Gorgonzola cheese, speck,
pistachio and spinach
Agnolotti di spinaci e ricotta con la salsa di mascarpone
$15.95
Round shape pasta filled with ricotta cheese and spinach
over a creamy mascarpone cheese with pistachios
Carni
Costoletta
di Vitello con funghi e la riduzione di Porto $28.00
Grilled rack of veal with a reduction
of port wine served with a potato cream flan and wild mushrooms
Porchetta arrosto con la salsa di rosemarino e spinaci
$ 21.95
Roasted porchetta thinly sliced in a sauce of rosemary
and served with sauteed baby spinach
Filetto d'agnello con il ragu' di carciofi, pancetta e
patate $22.95
Grilled filet of lamb with a ragu' of artichokes pancetta
herbs and potato with roasted garlic and fresh basil
Pesci
Filetto
di Salmone al forno con I funghi e pesto $21.95
Baked filet of salmon with mixed
mushrooms and lite pesto of arrugola
Branzino arrosto con finocchio $22.95
Baked Chilean Sea Bass with wild fennel, basil, olive
oil and crushed black peppercorn
Orata al forno con Asparagi $22.95
Baked whole grouper with fresh asparagus, black truffles
and potato
Please inquire about our upcoming special
dinner event on
May 15 "Italian Tapas"
Dessert/
Dolci
Frutti
di bosco con lo zabaglione e il pistacchio $7.95
Fresh seasonal mixed berries served
with pistachio zabaglione
Tiramisu'
allo zabaglione $7.95
Tiramisu' in a chocolate mesh served with a zabaglione
sauce and fresh mixed berries
Torte
de mele servita con il gelato di vaniglia $7.50
Warm apple tart served with vanilla ice cream and caramel
sauce
Bavarese
di mandarino al pistacchio $7.50
Fresh tangerine Bavarese in a pistachio and a chutney
of syrup chestnuts and
tulip tower
Piatto
di formaggi misti $11.95
Mixed Italian cheeses platter with fresh fruits and toasted
nuts.
Cheese variety may include
Taleggio, Gorgonzola, Fontina, Robiola, Caprino, Parmigiano
or Pecorino Pepato
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Sorbetti
$6.95
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Gelati
$6.95
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Italian
Ice Sorbet
Blood Orange, Raspberry And Lemon
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Italian
Ice Cream:
Vanilla, Hazelnut, and Honey-Caramel
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Santa
Lucia Estate Coffee, Nicaragua
Press pot coffee service for
one $2.50 for three $7.00 for six $12.00
Vini
Amabili
|
Glass
|
| Moscato
D'Asti Paolo Saracco 1996 |
$7.50
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| Vin
Santo Lungarotti 375ml |
$7.50
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| Brachetto
Banfi 1996 |
$8.00
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| Passito
Di Pantelleria Isola Del Vento |
$12.00
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| Please
refer to our wine list for bottle selection |
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Buon Appetito!
Chef/Owner Enzo Fargione
Sample
Lunch Menu
Antipasti
Freddi
Carpaccio
di cappesante con patate e peperoni $8.50
Seared diver scallops in a black
pepper crust, along with a tower of black olives,
capers, potatoes and peppers. Served in a sauce of pink peppercorn
dressing, olive oil and lemon dill.
Insalata di pere con il prosciutto d' anatra $7.95
Marinated goat cheese with grilled pear, black olives
with slices of duck prosciutto and balsamic vinagrette
Torre di mozzarella al pesto $7.50
Tower of slices of ripe tomatoes, mozzarella cheese,
and roasted eggplants in a
dressing of pesto balsamic vinegar and toasted pinenuts
Gamberi e peperoni al basilico e limone $8.95
Salad of poached shrimp and bell crispy peppers in a
dressing of basil, olive oil and lemon juice
Salamino di cervo con asparagi e taleggio $7.95
Slices of cured venison salame with a fresh spring asparagus
salad with taleggio cheese and tomato balsamic dressing
Tonno scottato al pepe e caponata $7.95
Seared peppered tuna loin served with vegetables caponata
and tomato oil
Antipasti Caldi
Animele
arrosto con proscuitto $7.50
Roasted veal sweetbreads with a
sauce of goat cheese, proscuitto, black olives and rosemary
Carciofo arrosto ai Peperoni $7.95
Roasted Artichoke stuffed with bread, capers, and parsley,
served with bell peppers, Basil and live oil
Zuppa
Crema
di patate con spinaci $7.50
Cream of potato soup with sauteed
baby spinach and tomato oil with craked black pepper
Insalate
Insalata
di pomodoro, arance e Gorgonzola $7.50
Slices of ripe tomatoes with juicy
oranges and dressed with lemon and basil
vinaigrette, served with Gorgonzola and toasted pinenuts
Insalata di endivia e Pecorino $7.50
Belgium endive salad dressed with balsamic vinaigrette,
Pecorino cheese, rosemary dressing
Paste
Pappardelle
zafferano con la salsa di Gorgonzola e speck $14.95
Saffron pappardelle pasta with
a sauce of Gorgonzola cheese, speck and fresh herbs
Agnolotti di ricotta e spinaci con la salsa di mascarpone
$15.95
Round shape pasta filled with ricotta cheese and spinach
in a sauce of creamy mascarpone cheese and pistachios
Fettuccine di spinaci con ragu' di funghi e pomodoro $14.95
Spinach pasta with a ragu' of wild mushrooms, tomato
and basil with shaves of parmesan cheese
Spaghettini di nero alle cappesante e rapini $17.95
Black squid ink spaghettini in a sauce of roasted diver
scallops and spicy rapini with fresh basil
Maltagliati di peperoni rosso con ragu' di agnello arrosto$14.50
Roasted red pepper pasta with a ragu' of roasted lamb,
pancetta, onion and fresh herbs
Carni
Salsiccia
di coniglio alla griglia con il Porto e il ragu' di funghi
$15.95
Grilled rabbit sausage with a reduction
Port wine served with a ragu' of wild mushrooms
Filetto d'agnello con il ragu' of artichokes, pancetta
e patate $16.95
Grilled filet of lamb with a ragu' of artichokes pancetta
herbs and potato
Porchetta arrosto con la salsa di rosemarino e spinaci
$ 15.95
Roasted porchetta thinly sliced in a sauce of rosemary
and served with sauteed baby spinach
Pesci
Filetto
di Salmone al forno con asparagi $15.95
Baked Atlantic salmon with fresh
asparagus, black truffles and fresh basil
Filetto Branzino al forno con finocchio $16.95
Baked Chilean Seabass with wild fennel, extra virgin
olive oil, basil and crushed black peppercorn
Tonno alla griglia con spinaci $16.95
Grilled Tuna steak in a sauce of black olives served
with sauteed fresh spinach
Please inquire about our upcoming special dinner event on
May 15 "Italian Tapas"
Dessert/
Dolci
Bavarese
di mandarino al pistacchio $7.50
Fresh tangerine Bavarese in a pistachio
and a chutney of syrup chestnuts
Frutti
di bosco con lo zabaglione e il pistacchio $7.95
Fresh seasonal mixed berries served with pistachio zabaglione
Tiramisu'
allo zabaglione $7.95
Tiramisu' in a chocolate mesh served with a zabaglione
sauce and fresh mixed berries
Spuma
di cioccolato bianco e torrone $7.50
White chocolate and torrone praline wrapped in a dark
chocolate lace with
pistachio-raspberry and mascarpone cheese mousse
Piatto di formaggi misti $11.95
Mixed Italian cheeses platter with
fresh fruits and toasted nuts.
Cheese variety may include
Taleggio, Gorgonzola, Fontina, Robiola, Caprino, Parmigiano
or Pecorino Pepato
|
|
Gelati
$6.95
|
|
Italian
Ice Sorbet
Blood Orange, Raspberry And Lemon
|
Italian
Ice Cream:
Vanilla, honey Caramel, Biscotti And Hazelnut
|
Santa
Lucia Estate Coffee, Nicaragua
Press pot coffee service for one $2.50 for three $7.00 for
six $12.00
Vini
Amabili
|
Glass
|
| Moscato
D'Asti Paolo Saracco 1996 |
$7.50
|
| Vin
Santo Lungarotti 375ml |
$7.50
|
| Brachetto
Banfi 1996 |
$8.00
|
| Passito
Di Pantelleria Isola Del Vento |
$12.00
|
| Please
refer to our wine list for bottle selection |
|
Buon Appetito!
Chef/Owner Enzo Fargione
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ragu
of lamb, pancetta, onions and rosemary, Fargione explains, "I
see the lamb at home in the wheat field. The pigs graze. The onions
grow." Such notions verge on poetry.