Using Libby's pumpkin pie filling for two 9" pies,
mix as directed on can. Prepare crust for two
10 inch pies and pour pie filling evenly over the
two crusts. It should be about 2/3 to 3/4 full.
Cook at 450 for 20 minutes and then reduce
to 350 and cook for 20 minutes.
While the pies are cooking, mix together in
microwavable bowl 1 cup salted butter, 1 cup brown
sugar. Cook for one minute in microwave or until
butter is melted. Mix well and add 2 cups pecan pieces.
After pie has cooked for the forty minutes, spread
the pecan mixture evenly over the two pies and cook
for 15 minutes longer.
This is really good! Put foil on crust edges if
they are browning too quickly.