Small Party

Hot Zabaglione with Fresh Assorted Berries
Coquilles Saint-Jacques en Seviche (Scallops Marinated in Citrus Juices)
Napolean of Grilled Vegetables with Goat Cheese, Garlic, and Rosemary
Winter Squash Soup
Stuffed Shrimp Mushrooms
Terrine of Smoked Salmon, Spinach and Cream Cheese
Potato Pancakes with Foie Gras and Apples (small serving)

Big Party

Potato Pancakes with Foie Gras and Apples
Perona Farms Cheesecake

[About the Chef & Perona Farms Food Specialties--Perona Farms History-- Recipes]



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