Perona Farms Cheesecake
Serves 12
Ingredients:
- 2 lbs. Cream Cheese
- 1 lbs. Sugar
- 8 Eggs
- 1 qt. Sour Cream
- 1 tbsp. Vanilla
- 1 tbsp. Almond Extract
Have all ingredients at room temperature before starting. Blend cream cheese and sugar using the paddle attachment on the Hobart Mixer.
Slowly add the eggs one at a time.
After all the eggs are added and fully blended, fold in the sour cream, vanilla and the almond extract. Mix only until blended. DON'T OVERMIX. Fill a 10" spring pan three quarters full, and place in a water bath. Bake at 350F. for approx. 1hr-1hr&15min. To test for doneness, when you wiggle the pan slightly, the center should be fairly firm.
About the Chef & Perona Farms Food Specialties--Perona Farms History--
Recipes
Main Menu | Newsgroups | RecipeSearch | Rumbles & Murmurs | Culinary Careers
QuickMeals | Secret Ingredients |
Help Wanteds | Archives | Feedback