Perona Farms Cheesecake

Serves 12


  • 2 lbs. Cream Cheese
  • 1 lbs. Sugar
  • 8 Eggs
  • 1 qt. Sour Cream
  • 1 tbsp. Vanilla
  • 1 tbsp. Almond Extract

Have all ingredients at room temperature before starting. Blend cream cheese and sugar using the paddle attachment on the Hobart Mixer.

Slowly add the eggs one at a time.

After all the eggs are added and fully blended, fold in the sour cream, vanilla and the almond extract. Mix only until blended. DON'T OVERMIX. Fill a 10" spring pan three quarters full, and place in a water bath. Bake at 350F. for approx. 1hr-1hr&15min. To test for doneness, when you wiggle the pan slightly, the center should be fairly firm.

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