|  home | feedback | help          

All Pear Recipes courtesy of Oregon Washington California Pear Bureau


  • 6 fresh winter pears
  • 1 cup packed brown sugar, divided
  • 1 teaspoon grated orange peel
  • 1/2 teaspoon each ground cinnamon and nutmeg
  • 1/2 cup flour, divided
  • 1/4 cup orange juice
  • 1/4 cup butter or margarine
  • 1 cup flaked coconut
  • Cream or half-and-half

    Peel, core and slice pears. Toss with 1/2 cup brown sugar, orange peel, cinnamon, nutmeg and 2 tablespoons flour. Place in shallow 2-quart baking dish. Pour orange juice over pears. Combine remaining brown sugar and flour; cut in butter until crumbly. Stir in coconut. Sprinkle over pears. Bake, covered, at 350 F. 40 minutes. Uncover and bake 10 to 20 minutes longer or until pears are tender. Serve warm with cream or half-and-half. Makes 6 to 8 servings.

    [Ginger Glazed Pears & Ham][Bartlett Graham Cracker Bars][Ginger Cake with Orange-Glazed Pears][Pear Shrimp Salad][Bartlett Brunch Compote][Pear Coconut Crisp]
  • [Back to Pear Home Page]
     Sign up for our newsletters!|Print this page|Email this page to a friend
     QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
    About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
    Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
      Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy