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All Pear Recipes courtesy of Oregon Washington California Pear Bureau


  • 2 fresh Bartlett pears
  • Whole graham crackers
  • 1 cup packed brown sugar
  • 1/2 cup butter or margarine
  • 1/4 cup milk
  • 1 cup flaked coconut
  • 1 cup graham cracker crumbs
  • 1 package (6 oz) butterscotch chips

    Core and dice pears to measure 1-1/2 cups. Line a 9 x 13 inch pan with whole graham crackers. Combine diced pears, brown sugar, butter, milk, coconut and graham cracker crumbs in saucepan; boil until thick. Spread over crackers. Top with another layer of whole crackers. Melt butterscotch chips; spread over crackers. Cut bars in shape of crackers. Store in refrigerator. Makes about 30 bar cookies.

    [Ginger Glazed Pears & Ham][Bartlett Graham Cracker Bars][Ginger Cake with Orange-Glazed Pears][Pear Shrimp Salad][Bartlett Brunch Compote][Pear Coconut Crisp]
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