search
Loading
|  home | feedback | help          
StarChefs


Recipes.
All Pear Recipes courtesy of Oregon Washington California Pear Bureau

GINGER GLAZED PEARS AND HAM

3 fresh Anjou pears
  • Lemon juice
  • 1 (1-1/2 inch thick) fully cooked ham slice (about 2 pounds)
  • 1/2 cup packed brown sugar
  • 2 tablespoons each water and lemon juice
  • 1 tablespoon butter
  • 1 teaspoon ground ginger
  • 1/2 teaspoon dry mustard

    Core pears; cut into wedges. Dip in lemon juice to prevent discoloration. Place ham slice on rack in shallow pan. Bake at 325 F. 20 minutes. Combine remaining ingredients in small saucepan. Simmer 5 minutes or until slightly syrupy. Remove ham from oven. Place pear wedges around ham slice. brush pears and ham with ginger glaze. Return to oven and bake 20 minutes longer; baste frequently with remaining glaze. Remove ham slice to platter and arrange pear wedges around it. Makes 6 servings.



    [Ginger Glazed Pears & Ham][Bartlett Graham Cracker Bars][Ginger Cake with Orange-Glazed Pears][Pear Shrimp Salad][Bartlett Brunch Compote][Pear Coconut Crisp]
  • [Back to Pear Home Page]
     Sign up for our newsletters!|Print this page|Email this page to a friend
     QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
    About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
    Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
      Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy