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Prune & Potato Tzimmes

  • 1 1/2 lb flanken
  • 2 white potatoes
  • 4 sweet potatoes
  • 1 lb prunes
  • 11/2 cup brown sugar
  • 2 tbsp lemon juice

Cook 1 1/2 lb flanken in enough water to cover, until almost tender.

Add 2 white potatoes and 4 sweet potatoes which have been cut in thick slices, 1 lb prunes,1/2 c brown sugar, 2 tbsp lemon juice and salt and pepper to taste. Cover pot and cook for 1 hour.

Put in oven uncovered for another hour to brown. DELICIOUS!!!


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Ruth Sagotsky
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