1 lb matzo farfel (pour hot water over farfel and drain dry)
7 eggs beaten
1/2 cups water
cup melted margarine
(16 oz) cans apricots, diced
jar apricot all fruit jelly (for topping)
all ingredients including apricot juice and mix.
Pour into an 11 x16 x 3 pan, greased with 1 tbls oil and dusted
with matzo meal.
This is a loose mixture. Sprinkle with additional tsp cinnamon
and apricot jelly.
Bake @ 375 degrees for 1/2 hour and @ 350 degrees for 1/2 hour.
Cool and cut.
Reheat as needed. Recipe freezes well.