• 1 1/2 lb flanken
• 2 white potatoes
• 4 sweet potatoes
• 1 lb prunes
• 11/2 cup brown sugar
• 2 tbsp lemon juice

Add 2 white potatoes and 4 sweet potatoes which have been cut in thick slices, 1 lb prunes,1/2 c brown sugar, 2 tbsp lemon juice and salt and pepper to taste. Cover pot and cook for 1 hour.