• 1 lb matzo farfel (pour hot water over farfel and drain dry)
• 7 eggs beaten
• 1 1/2 cups water
• 1 cup melted margarine
• 1 tsp. salt
• 1 cup sugar
• 1 tsp. cinnamon
• 2 (16 oz) cans apricots, diced
• 1 jar apricot all fruit jelly (for topping)

Pour into an 11 x16 x 3 pan, greased with 1 tbls oil and dusted with matzo meal.

This is a loose mixture. Sprinkle with additional tsp cinnamon and apricot jelly.

Bake @ 375 degrees for 1/2 hour and @ 350 degrees for 1/2 hour. Cool and cut.