Leek Patties |
|
|
from
Esther Epstein (Tamarac,FL) INGREDIENTS
THE ABOVE ARE BOILED WITH A LITTLE SALT THEN IN A LARGE BOWL ADD ONE LARGE EGG AND A HAND FULL OF MATZO MEAL AND THE STRAINED LEEK AND ONION MIXTURE AND CHOP SAME
THEN TAKE A LARGE SPOONFUL AND FRY IN MAZOLA OIL AND EACH LITTLE PATTY
SHOULD BE THE SIZE THAT YOU WOULD MAKE PATATO PANCAKES. MORE:Passover '99 Recipes ARCHIVES: Passover '98 Recipes | |