• 2 Granny Smith apples
• Juice of one-half lemon
• One-half cup fresh mango, peeled and diced
• One-half cup chopped toasted pecans
• One-half teaspoon cinnamon
• 1 tablespoon honey
• 1 tablespoon Port or sweet wine

1. Peel, core, and dice the apples and sprinkle with the lemon juice.

2. Place all the ingredients in a food professor. Pulse once or twice just to break up. Let sit for the flavors to meld.

Yield: about 2 cups