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K-Paul's Louisiana Kitchen
Lunch: 11:30 a.m. - 2:30 p.m., Monday - Saturday
Dinner: 5:30 p.m. - 10:00 p.m. Monday - Saturday
ADDRESS: 416 Chartres St. New Orleans, LA 70130
PHONE: (504) 524-7394


DINNER MENU
Appetizers
Chicken & Andouille Okra Gumbo (Cup) 5.00
Crabmeat Popcorn w/Sherry Sauce 10.00
Shrimp w/White Remoulade 7.00
Cajun Jambalaya w/Sauce Piquant 6.00
From Chef Paul's Cookbook Fork In The Road
Chicken w/Citrus Tomato Sauce & Rice
6.00
Main Course
Shrimp & Andouille Creole w/Rice 24.95
Fried Mirliton, Sautéed Mirliton, Andouille
& Fried Oysters w/Tasso & Oyster Hollandais
24.95
Pan-Fried Veal w/Crabmeat Cornbread Dressing
and Jalapeño Cheese Hollandais
24.95
Pan-Fried Tilapia w/"Totally Hot" Shrimp
& Oyster Mulberry
24.95
Pan┌ed Chicken Breasts w/Three Cheese Pasta 20.95
Bronzed Veal Chop w/Mushroom Creamed Debris 24.95
Bronzed Swordfish w/Crabmeat Oyster Mushroom & New Orleans Bordelais 27.95
Blackened Yellowfin Tuna w/Drawn Butter
Blackened Prime Rib w/Brown Garlic Butter & Horseradish Sauc 28.95
Eggplant Pirogue w/"Totally Hot" Julienne Beef & Veal Avery Island and Fried Shrimp 24.95
Salad
House Salad w/Choice of Green Onion or Dill Vinaigrette Dressing 3.00
Desserts
Custard Marie 4.00
Lemon Cake w/Fresh Whipped Cream 5.00
Sweet Potato Pecan Pie w/Chantilly Cream 5.00
Chocolate Mocha Cake w/Chantilly Cream 5.00
Bread Pudding w/Lemon Sauce & Chantilly Cream 3.00


Paul Prudhomme
Executive Chef


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