K-Paul's Louisiana Kitchen
Lunch: 11:30 a.m. - 2:30 p.m., Monday - Saturday
Dinner: 5:30 p.m. - 10:00 p.m. Monday - Saturday
ADDRESS: 416 Chartres St. New Orleans, LA 70130
PHONE: (504) 524-7394

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DINNER MENU
Appetizers
Chicken & Andouille Okra Gumbo (Cup)	5.00
Crabmeat Popcorn w/Sherry Sauce	10.00
Shrimp w/White Remoulade	7.00
Cajun Jambalaya w/Sauce Piquant	6.00
From Chef Paul's Cookbook Fork In The Road Chicken w/Citrus Tomato Sauce & Rice	6.00
Main Course
Shrimp & Andouille Creole w/Rice	24.95
Fried Mirliton, Sautéed Mirliton, Andouille & Fried Oysters w/Tasso & Oyster Hollandais	24.95
Pan-Fried Veal w/Crabmeat Cornbread Dressing and Jalapeño Cheese Hollandais	24.95
Pan-Fried Tilapia w/"Totally Hot" Shrimp & Oyster Mulberry	24.95
PanÚed Chicken Breasts w/Three Cheese Pasta	20.95
Bronzed Veal Chop w/Mushroom Creamed Debris	24.95
Bronzed Swordfish w/Crabmeat Oyster Mushroom & New Orleans Bordelais	27.95
Blackened Yellowfin Tuna w/Drawn Butter
Blackened Prime Rib w/Brown Garlic Butter & Horseradish Sauc	28.95
Eggplant Pirogue w/"Totally Hot" Julienne Beef & Veal Avery Island and Fried Shrimp	24.95
Salad
House Salad w/Choice of Green Onion or Dill Vinaigrette Dressing	3.00
Desserts
Custard Marie	4.00
Lemon Cake w/Fresh Whipped Cream	5.00
Sweet Potato Pecan Pie w/Chantilly Cream	5.00
Chocolate Mocha Cake w/Chantilly Cream	5.00
Bread Pudding w/Lemon Sauce & Chantilly Cream	3.00
Paul Prudhomme
Executive Chef