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Chef Paul Prudhomme's
Pure Magic:

Great Recipes Featuring
Magic Seasoning Blendstm


Hardcover
206 pgs
Publcation Date: 1995
Published by William Morrow & Company


Over 100 recipes show you how to bring a symphony of flavors to everyday meals. If you're cooking for satisfying deep-down tastes, look no further. Here you'll find:
Sticky Chicken, Lotsa Crab Cakes, Southern Smothered Spuds,Sweet Potato Omelet, Corn Chowder, and Really Rich Beef and Mushrooms and more! Also included are Louisiana favorites,such as gumbos, jambalayas, and etouffees.

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