Marcus Samuelson is Executive Chef at Restaurant Aquavit in mid-town Manhattan.
Chef Samuelsson has been awarded best "Rising Star Chef" in 1999 from the James
Beard Foundation. At Aquavit, he combines Swedish culinary tradition with his sense of
contemporary refinement. Try this delicious cocktail and hors d'oeuvre!
yield: 1 drink
- 3 oz. orange-lemon aquavit
- 1 oz. Grand Marnier
- Dash of orange juice
- Splash of cranberry juice
- Splash of sour mix
Shake hard and strain into a martini glass. Garnish with lime.