Barbara Scott-Goodman
New Year's Hors d'Oeuvre
Here is a selection of wonderful hors d'oeuvre to serve at a New Year's Eve cocktail party. These recipes are simple and delicious. The best part is that almost everything can be made a day or two before your party. This leaves you with plenty of time to chill the Champagne, dress to the nines, enjoy your guests, and usher in the arrival of the new millennium with great style and ease.

New Year's Eve Hors d'Oeuvre Menu
Spicy Almonds
Lemon-Fennel Olives
Marinated Mushrooms
Tuna Tartare Canapés
Smoked Salmon-Caper Spread
Roasted Red Pepper Spread with
    with Parmesan Garlic Toasts

White Bean and Basil Purée
    with Peasant Bread Toasts

Roasted Vegetable Caponata
    with Pita Crisps

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