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Nadsa de Monteiro on How to Make The Elephant Walk
Born in Cambodia, but raised in Yugoslavia, the Philippines,
Taiwan and France, Nadsa draws on her international background for
inspiration in the kitchen. As a child she learned to appreciate
good food but had little interest in cooking. When she began living
on her own and discovered her palate demanded a sophisticated cuisine,
that changed. Working with her mother, garnering her advice during
many long phone calls, she learned to cook out of necessity... More
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