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The Elephant Walk Cookbook

Longteine De Monteiro, the owner of three Cambodian restaurants, and Katherine Neustadt, a food writer, bring a book on Cambodian cuisine, featuring dishes with a rich interweaving of cultural influences and fresh, light flavors. Color photos and illustrations.
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Great Chef de Partie Opportunity in Chicago
Pork Cracklings (Khaep Muu) from Chef Andy Ricker of Pok Pok - Portland, OR
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The Culinarian: A Kitchen Desk Reference
by Barbara Ann Kipfer
John Wiley & Sons
October 2011