The Romantic Menu

An Amuse Bouche, (A Little Kiss!)
Hot Mashed Boniato
and Bacalao on a Tostone
with a Black Truffle Sabayon

First Plate
My Layered Latino Lover Potage
with Caramelized Pears and Ham

Salad Plate
Charred Raw Tuna
with Ripped, Dressed Lettuce in a Passion Fruit Dressing

Main Plate
Cumin Rubbed and Roasted Pork "Havana"
with Smokey Plantain Crema, a Blistered Bell Pepper and Sweet Corn Salsa

Dessert Plate
A Venezuelan Chocolate Love Triangle

The Feast Of Sunlight Menu

Grilled Marinated Shrimp and Chorizo
with Spanish Sherry Vinegar

Bahamian Conch Chowder

Smoked Duck Salad Szechuan
with Somen Noodles and Oriental Vegetables

Tamari-Sesame Dressing

Port Wine Vinaigrette

with Peanuts, Green Onions and Bacon Pan Butter

Soy and Sesame Grilled Grouper

Frozen Lime Soufflé
with a Tropical Fruit Salad

Norman Van Aken's New Recipes | Norman Van Aken's Word on Food