The Romantic Menu

An Amuse Bouche, (A Little Kiss!)
Hot Mashed Boniato
and Bacalao on a Tostone
with a Black Truffle Sabayon



First Plate
My Layered Latino Lover Potage
with Caramelized Pears and Ham



Salad Plate
Charred Raw Tuna
with Ripped, Dressed Lettuce in a Passion Fruit Dressing



Main Plate
Cumin Rubbed and Roasted Pork "Havana"
with Smokey Plantain Crema, a Blistered Bell Pepper and Sweet Corn Salsa



Dessert Plate
A Venezuelan Chocolate Love Triangle





The Feast Of Sunlight Menu

Appetizer
Grilled Marinated Shrimp and Chorizo
with Spanish Sherry Vinegar



Soup
Bahamian Conch Chowder


Salads
Smoked Duck Salad Szechuan
with Somen Noodles and Oriental Vegetables


Tamari-Sesame Dressing

Port Wine Vinaigrette


Entrées
Catfish
with Peanuts, Green Onions and Bacon Pan Butter


Soy and Sesame Grilled Grouper


Dessert
Frozen Lime Soufflé
with a Tropical Fruit Salad


 
Norman Van Aken's New Recipes | Norman Van Aken's Word on Food

[biography][cookbook][interview][recipes][restaurant]