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RESTAURANT NORA appetizer Belgian Endive, Mâche, Beets, and Apples with Walnuts and Sherry Vinaigrette ASIA NORA appetizer Asian Caesar Salad with Tofu Dressing main course Roasted Duck with Winter Vegetables main course Indonesian Quail Saté Peanut Sauce and Cucumber Relish dessert Carmelized Bananas with Lime-Tequila Ice Cream and Chocolate Sauce dessert Fragrant Indian Rice Pudding Main Menu | Recipe Search | Newsgroups | Rumbles & Murmurs | Culinary Careers QuickMeals | Secret Ingredients | Help Wanteds | Archives | Feedback Copyright © 1997 Boiling Water, Inc. All rights reserved.

Great Chef de Partie Opportunity in Chicago Warm Steak Tacos with Spicy Tomatillo Gravy and Cotija Cheese Join us in March for the Los Angeles Rising Stars Awards! Check out our brand new cookbook section!

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