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RESTAURANT NORA appetizer Belgian Endive, Mâche, Beets, and Apples with Walnuts and Sherry Vinaigrette ASIA NORA appetizer Asian Caesar Salad with Tofu Dressing main course Roasted Duck with Winter Vegetables main course Indonesian Quail Saté Peanut Sauce and Cucumber Relish dessert Carmelized Bananas with Lime-Tequila Ice Cream and Chocolate Sauce dessert Fragrant Indian Rice Pudding Main Menu | Recipe Search | Newsgroups | Rumbles & Murmurs | Culinary Careers QuickMeals | Secret Ingredients | Help Wanteds | Archives | Feedback Copyright © 1997 Boiling Water, Inc. All rights reserved.

Scott Conant's Scarpetta Miami Pastry Chef Needed Korean Sandwich Join us in January at New York's Astor Center for our 5th Career Series: Food and Restaurant PR Aliza Green's Field Guide to Produce

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