Chef Nora Pouillon's
Cooking with Nora:

Seasonal Menus from Restaurant Nora

208 pgs
Publcation Date: March 1996
Published by Park Lane Press

Over 100 recipes from Restaurant Nora in Washington, D.C. Pouillon serves simple, sophisticated food featuring the finest seasonal, local, organic ingredients. Here, she offers 20 of her four-course menus. Not for the beginner, experienced cooks can comfortably turn out dishes like Indonesian Quail Sate or Sea Scallops in Black Sesame Crust. Pouillon also guides you through presenting the food artfully, with handsome color photos to help.

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