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Green Tea Pudding


Yield: (Serves 4oz cup x 8)

  • 4 pieces of eggs
  • 5 oz sugar
  • 21 oz milk
  • 0.25 oz green tea powder
  • 2.5 oz hot water


(A) Mix the eggs and sugar well together until smooth consistency.

(B) In a bowl, mix the green tea powder and hot water, after that combine hot milk (100 degree Fahrenheit)

(C) Combine (A)and (B) and mix well, then strain it.

(D) Cups which are already added caramel sauce in the bottom, then put (C) and bake for 1 hour 20 minutes with the heat at 300 degrees Fahrenheit. After 1 hour or so, try to check the cups to see if they are stable.

(KEY) Cups must be in hot water layered pan so the pudding does not dry out.


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