search
Loading
|  home | feedback | help          
StarChefs

Green Tea Pudding

Ingredients:

Yield: (Serves 4oz cup x 8)

  • 4 pieces of eggs
  • 5 oz sugar
  • 21 oz milk
  • 0.25 oz green tea powder
  • 2.5 oz hot water

Directions:

(A) Mix the eggs and sugar well together until smooth consistency.

(B) In a bowl, mix the green tea powder and hot water, after that combine hot milk (100 degree Fahrenheit)

(C) Combine (A)and (B) and mix well, then strain it.

(D) Cups which are already added caramel sauce in the bottom, then put (C) and bake for 1 hour 20 minutes with the heat at 300 degrees Fahrenheit. After 1 hour or so, try to check the cups to see if they are stable.

(KEY) Cups must be in hot water layered pan so the pudding does not dry out.

 

Nobu's Biography Nobu's Recipes Nobu's Interview Nobu's Restaurant Nobu's Home

 Sign up for our newsletters!|Print this page|Email this page to a friend
 QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
  Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy