Caramel
Sauce
Ingredients:
- 3.5
oz sugar
- 3
teaspoonsHot Water
Direction:
1. Put the sugar in the small pan and melt them with
medium heat.
2. After sugar turns to be golden brown, add boiling
water and heat carefully without stirring sugar. After the
sugar is completely melted and becomes soft, take it off
the burner.
3. Pour the caramel sauce into the cups while it
is hot.
