Caramel Sauce


  • 3.5 oz sugar
  • 3 teaspoonsHot Water


1. Put the sugar in the small pan and melt them with medium heat.

2. After sugar turns to be golden brown, add boiling water and heat carefully without stirring sugar. After the sugar is completely melted and becomes soft, take it off the burner.

3. Pour the caramel sauce into the cups while it is hot.


Nobu's Biography Nobu's Recipes Nobu's Interview Nobu's Restaurant Nobu's Home