Broiled Cod in Miso Sauce
Yield: 4 servings
Tablespoons white miso (fermented soybean paste)*
cup mirin (sweet Japanese rice wine)*
6-ounce black cod or sea bass fillets (each about 3/4
Start marinating the fish for this dish at least two hours
before you plan to serve it.
Mix first 4 ingredients in shallow baking dish. Add fish
and turn to coat. Cover dish tightly and refrigerate 2 to
Remove fish from marinade. Broil until just opaque in center,
about 3 minutes per side.
*Available at Japanese markets, specialty foods stores and
in the Asian foods section of some supermarkets.