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Broiled Cod in Miso Sauce

Yield: 4 servings


  • 6 Tablespoons white miso (fermented soybean paste)*
  • 1/3 cup sugar
  • 1/4 cup mirin (sweet Japanese rice wine)*
  • 1/4 cup sake
  • 4 6-ounce black cod or sea bass fillets (each about 3/4 inch thick)

Start marinating the fish for this dish at least two hours before you plan to serve it.

Mix first 4 ingredients in shallow baking dish. Add fish and turn to coat. Cover dish tightly and refrigerate 2 to 4 hours.

Preheat broiler.

Remove fish from marinade. Broil until just opaque in center, about 3 minutes per side.

*Available at Japanese markets, specialty foods stores and in the Asian foods section of some supermarkets.


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