New
Style Sashimi
Yield: 4 - 5 people
Ingredients:
-
8 - 12 oz. Sashimi (Atlantic Salmon)
- 2
Tablespoons Minced Garlic
- Julienne
fresh Ginger
- Julienne
Scallion
- 12
Tablespoons Extra Virgin Olive Oil
- 4
Tablespoons Sesame
Oil
- 4
Tablespoons
Soy Sauce
- 4
Tablespoons Yuzu Juice
- 2
Tablespoons White Sesame Seed
Cut the fish fillet into paper-thin slices. Fan out the
slices in a circle over 4 dinner plates. Scatter some of
the minced garlic and some of the ginger and scallion julienne
over the fish; sprinkle with the sesame seeds. Sprinkle
on the soy sauce and yuzu juice.
Combine the olive oil and sesame oil in a nonreactive small
saucepan. Set over moderately high heat and bring almost
to a boil (about 200°); the surface will shimmer. Remove
from the heat and immediately pour one-fourth of the sauce
over each serving of fish. The hot oil will sear the fish
as you pour it on. Serve at once.
