What is the proper way to chill and serve champagne? Chill the champagne by placing each bottle in an ice bucket that is half-full of water and half ice. Thirty minutes in the ice bath will chill the champagne to the perfect temperature. For more champagne 'pop' culture, visit Moët & Chandon.
Chill the champagne by placing each bottle in an ice bucket that is half-full of water and half ice. Thirty minutes in the ice bath will chill the champagne to the perfect temperature. For more champagne 'pop' culture, visit Moët & Chandon.
