Granny Smith Apple Cole Slaw

Yield: 8 servings

• 2 large Granny Smith apples, julienned
• 1 large red pepper, stemmed, seeded, membranes removed and juliennied
• 1 large green pepper, stemmed, seeded, membranes removed and julienned
• 1 large yellow bell pepper, stemmed, seeded, membranes removed and julienned
• 1 small, head of green cabbage, thinly julienned
• 1 small, head of red cabbage, cut into a fine julienne
• 4 yellow corn tortillas, cut into a fine julienne and fried
• 4 red corn tortillas, cut into a fine julienne and fried
• 4 blue corn tortillas, cut into a fine julienne and fried
• 1 bunch whole cilantro leaves

Dressing

• ½ cup canola oil
• 4 cloves garlic, minced
• 4 shallots, minced
• ¼ bunch cilantro, finely chopped
• 3 limes, juiced
• Salt

For the salad, combine all the ingredients except the tortillas into a bowl and mix well. Add dressing and tortillas and mix lightly being careful not to break up the tortillas too much.

Wine Pairing Robert Mondavi Sauvignon Blanc