Pinto Beans

Yield: 50 servings

Note: Wash beans thoroughly, removing any gravel, and soak beans in plain water for 4 to 5 hours before cooking.

• 50 pounds pinto beans
• 8 pounds white onions, coarsely chopped
• ¼ cup garlic, minced
• ½ cup salt
• 2 pounds salt pork or ham, cut into 1-inch cubes
  

Combine ingredients and bring to a slow boil. Allow to boil for approximately 30 minutes and then reduce to a simmer. Beans should be tender after 3 hours, but time varies with each crop.