Starchefs JobfinderStarchefs AuctionsStarchefs FeaturesStarchefs FeaturesStarchefs CommunityStarchefs WineChefsStarchefs HomeStarchefs JobfinderStarchefs AuctionsStarchefs FeaturesStarchefs FeaturesStarchefs CommunityStarchefs WineChefsStarchefs Home


Pecan Pie


Yield: 12 servings

  • Pastry dough, see recipe
  • 8-inch pie shell

Filling

  • 1 cup light brown sugar
  • ½ cup granulated sugar
  • ¼ teaspoon salt
  • 1 Tablespoon all purpose flour
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 2 Tablespoons whole milk
  • 1 teaspoon vanilla
  • 1 cup pecans

Preheat oven to 350°F. For the filling, combine the first four ingredients and stir in melted butter. Combine eggs, milk and vanilla in separate bowl and then mix all ingredients together. Place the pecans in pie shell. Bake for 40-45 minutes until set.

Pastry Dough

Yield: 12 servings

  • 3 cups flour
  • 1 teaspoon salt
  • 2 Tablespoons sugar
  • 18 Tablespoons butter, cut into small pieces
  • 6 Tablespoons ice water

Sift flour, salt and sugar into a bowl. Rub butter into flour mixture with your fingers until it resembles coarse crumbs. Sprinkle in ice water. Work dough on a floured surface until it just holds together. Form into a ball, wrap in plastic, and refrigerate for 30 minutes.


Memorial Day HomepgaeDean FearingKent Rathburn RecipesStephen Pyles RecipesMichael LeMster RecipesCharlie watkins RecipesJohn Folse's Recipe MenuRene Bejuex's Recipe MenuDavid Seller's Recipe MenuJean Marie josselin's Recipe MenuSpring Soup and Salad HomepageAlan Wong's Recipe Menu




Main Menu |Auctions | Recipe Search | Newsgroups | Rumbles & Murmurs | Culinary Careers
QuickMeals | Secret Ingredients | Help Wanteds | Archives | Feedback

Copyright © 2000 StarChefs. All rights reserved.