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The
Union Square Cookbook
Hardcover
329 pages
Published by HarperCollins
The Union Square Cookbook by Danny Meyer and Michael
Romano offers 160 of the Cafe's classic dishes,
from appetizers, soups, and sandwiches to main courses,
vegetables, and desserts. Hot Garlic Potato Chips, Porcini
Gnocchi with Prosciutto and Parmigiano Cream, Grilled
Marinated Fillet Mignon of Tuna, Herb-Roasted Chicken,
Eggplant Mashed Potatoes, and Baked Banana Tart with
Caramel and Macadamia Nuts are some of the all-time
favorites included in this long-awaited collection.
Amateurs and pros alike will find the dishes here as
accessible as they are irresistible...
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