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New Recipes
ENTREES
Steamed
Mussels with Scallion Pumpernickel Toast
Garlic
Soup
Roasted
Loin of Pork with Braised Red Cabbage and Port Wine Sauce
Thyme-charred
Whole Striped Bass with Confit of Lemon, Garlic, and Thyme
Penne
with Gorgonzola, Walnuts, and Spinach
STOCKS
AND SAUCES
Leomon
and Garlic Confit
Vegetable
Stock
Patel
1 (Sweet Pastry Dough)
Champagne
Vinegar Sauce
Chicken
Stock
Lemon
Oil
Recipes from Mark Peel's & Nancy Silverton's "The
Food of Campanile"
© 1997 by Mark Peel & Nancy Silverton.
All rights reserved
Past
Recipes
APPETIZERS
Fennel & Onion Salad
Grilled Asparagus
ENTREES
The Best Leg of Lamb
Roasted Whole Fish
Halibut with Scallion Sauce
Fettucinni with Mascarpone &
Olive Oil
Recipes from Mark Peels & Nancy Silverton at Home:
"Two Chefs Cook at Home for Family
and Friends"
©
1994 by Mark Peel & Nancy Silverton. All rights reserved
Reproduced by permission from Warner Books.
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