Mussels with Scallion Pumpernickel Toast
Loin of Pork with Braised Red Cabbage and Port Wine Sauce
Whole Striped Bass with Confit of Lemon, Garlic, and Thyme
with Gorgonzola, Walnuts, and Spinach
and Garlic Confit
1 (Sweet Pastry Dough)
Recipes from Mark Peel's & Nancy Silverton's "The
Food of Campanile"
© 1997 by Mark Peel & Nancy Silverton.
All rights reserved
Fennel & Onion Salad
The Best Leg of Lamb
Roasted Whole Fish
Halibut with Scallion Sauce
Fettucinni with Mascarpone &
Recipes from Mark Peels & Nancy Silverton at Home:
"Two Chefs Cook at Home for Family
1994 by Mark Peel & Nancy Silverton. All rights reserved
Reproduced by permission from Warner Books.