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New Recipes

ENTREES

Steamed Mussels with Scallion Pumpernickel Toast
Garlic Soup
Roasted Loin of Pork with Braised Red Cabbage and Port Wine Sauce
Thyme-charred Whole Striped Bass with Confit of Lemon, Garlic, and Thyme
Penne with Gorgonzola, Walnuts, and Spinach

STOCKS AND SAUCES

Leomon and Garlic Confit
Vegetable Stock
Patel 1 (Sweet Pastry Dough)
Champagne Vinegar Sauce
Chicken Stock
Lemon Oil


Recipes from Mark Peel's & Nancy Silverton's "The Food of Campanile"
© 1997 by Mark Peel & Nancy Silverton. All rights reserved



Past Recipes

APPETIZERS

Fennel & Onion Salad
Grilled Asparagus

ENTREES

The Best Leg of Lamb
Roasted Whole Fish
Halibut with Scallion Sauce
Fettucinni with Mascarpone & Olive Oil

Recipes from Mark Peels & Nancy Silverton at Home:
"Two Chefs Cook at Home for Family and Friends"
© 1994 by Mark Peel & Nancy Silverton. All rights reserved
Reproduced by permission from Warner Books.

 


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