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Mark Peel & Nancy Silverton At Home;
Two Chefs Cook at Home for Family & Friends

Currently, this book is only available by phone order 213-938-1447.
Published by Warner

or try

Mark Peel & Nancy Silverton's
The Food of Campanile

"The purpose of this book is not to document the latest fashion in food, or to dazzle people with food based on a school of archictecture, but to illustrate that everyone, with a little concentration and passion, can prepare flavorful and deeply satisfying food." Recipes include Roasted Chanterelle Salad, Duck Confit and Cannellini Bean Ravioli with Port Wine Sauce; Chess Pie to Chocolate Chip Cookies.
Published by Villard

--Price and Ordering Info on The Food of Campanile CookBook

--Visit StarChefsCookBookStore


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