Mark Peel & Nancy Silverton At Home; Two Chefs Cook at Home for Family & Friends Currently,
this book is only available by phone order 213-938-1447.
Published by Warner
Mark Peel & Nancy Silverton's The Food of Campanile
purpose of this book is not to document the latest fashion
in food, or to dazzle people with food based on a school
of archictecture, but to illustrate that everyone, with
a little concentration and passion, can prepare flavorful
and deeply satisfying food." Recipes include Roasted Chanterelle
Salad, Duck Confit and Cannellini Bean Ravioli with Port
Wine Sauce; Chess Pie to Chocolate Chip Cookies.
Published by Villard