A Well-Seasoned Appetite:
Recipes from an American Kitchen
Publication date: June 1, 1995
Published by Viking Press
In A Well-Seasoned Appetite Molly O'Neill,
food columnist of The NewYork Times Magazine, writes smart eloquent
essays laced with more than 200 recipes. O'Neill reminds us
that anticipation -- whether for the morels from Michigan's National
Mushroom Festival, or for a cherry held by the stem and nibbled with
a "singularly selfish satisfaction" -- lends food much of it's savor.
Molly O'Neill's: [ Home Page ][
Biography ][ Interview
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