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A Well-Seasoned Appetite:
Recipes from an American Kitchen

Hardcover
464 pages
Publication date: June 1, 1995
Published by Viking Press



In A Well-Seasoned Appetite Molly O'Neill, food columnist of The NewYork Times Magazine, writes smart eloquent essays laced with more than 200 recipes. O'Neill reminds us that anticipation -- whether for the morels from Michigan's National Mushroom Festival, or for a cherry held by the stem and nibbled with a "singularly selfish satisfaction" -- lends food much of it's savor.

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