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B I O G R A P H Y
Molly O'Neill is the food columnist for the New York Times Sunday Magazine and a reporter for the "Style" section of the New York Times. She grew up in Columbus, Ohio as the oldest child, and only daughter, of five children. For ten years she worked as a chef and studied cooking at La Verenne in Paris. Twelve years ago she began writing for a living, first as a columnist at Boston Magazine, then at Food and Wine Magazine. In 1984, she became the restaurant critic for New York Newsday and moved to the New York Times in 1989. She has been nominated for Pulitzer Prize two times. Her first book, The New York Cookbook, won both the Julia Child/IACP and James Beard Awards. An avid baseball fan, O'Neill might be spotted in the stands at Yankee Stadium watching her brother, Yankee outfielder Paul O'Neill. She lives in a bright, funky loft in Hell's Kitchen, New York City.

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Published: 1997

 



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