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Michael Mina's  R E S T A U R A N T S

AQUA Restaurant

PROPRIETORS: Charles T. Condy and Michael Mina
EXECUTIVE CHEF: Michael Mina
PASTRY CHEF: Eric Shelton
MASTER SOMMELIER: William Sherer, M.S.
GENERAL MANAGER: Jean Claude Persais
AQUA
252 California Street
San Francisco, CA 94111
TEL: 415/956-9662
FAX: 415/956-5229
 

Lunch 11:30-2:30pm Monday-Friday
Dinner 5:30-10:30pm Monday-Thursday
Dinner 5:30-11:30pm Friday-Sunday

120 Seats in the dining room. 14 seats in the private dining room.

Aqua welcomes private groups and also caters outside events. Wheelchair access

ALL MAJOR CREDIT CARDS ACCEPTED.

 


PROPRIETORS: Charles T. Condy and Michael Mina
CONSULTING CHEF: Michael Mina
EXECUTIVE CHEF: Mark LoRusso
PASTRY CHEF: Patrick Rosser
SOMMELIER: Caleb Dial
GENERAL MANAGER: Dustin Nichols

AQUA
AT BELLAGIO
3600 Las Vegas Boulevard
Las Vegas, Nevada 89109
(inside Bellagio Resort)
TEL: 702/693-7223 (Aqua Direct)
702/891-3110 (Reservations)
FAX: 702/693-8512

PROPRIETORS: Charles T. Condy and Michael Mina
CONSULTING CHEF: Michael Mina
EXECUTIVE CHEF: Andrew Budnyj
PASTRY CHEF: Jennifer Archer
GENERAL MANAGER: Kurt Niever
SOMMELIER: William Sherer, M.S.
PISCES
1190 California Drive
Burlingame, California 94010
(inside the historic Broadway train station)
TEL: 650/401-7500
FAX: 650/401-8321


PROPRIETORS: Charles T. Condy and Michael Mina
CONSULTING CHEF/OWNER: Michael Mina
EXECUTIVE CHEF: Wayne Alcaide
PASTRY CHEF: Yolanda Santos
MASTER SOMMELIER: William Sherer, M.S.
SOMMELIER: Gabriele Babini
GENERAL MANAGER: Clinton Clausen

NOBHILL
MGM Grand
3799 Las Vegas Blvd., South
Las Vegas, NV 89109
Tel: 702/891-3110 (Reservations)
702/891-7337 (NOBHILL Direct)
702/891-7376 (General Office)
Fax: 702/891-7336
 




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