PROPRIETORS: Charles T. Condy and Michael Mina
EXECUTIVE CHEF: Michael Mina
PASTRY CHEF: Eric Shelton
MASTER SOMMELIER: William Sherer, M.S.
GENERAL MANAGER: Jean Claude Persais
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AQUA
252
California Street
San Francisco, CA 94111
TEL:
415/956-9662
FAX: 415/956-5229
Lunch
11:30-2:30pm Monday-Friday
Dinner 5:30-10:30pm Monday-Thursday
Dinner 5:30-11:30pm Friday-Sunday
120 Seats in the dining room. 14 seats in the private dining room.
Aqua welcomes private groups and also caters outside events. Wheelchair
access
ALL MAJOR CREDIT CARDS ACCEPTED.
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PROPRIETORS: Charles T. Condy and Michael Mina
CONSULTING CHEF: Michael Mina
EXECUTIVE CHEF: Mark LoRusso
PASTRY CHEF: Patrick Rosser
SOMMELIER: Caleb Dial
GENERAL MANAGER: Dustin Nichols
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AQUA
AT BELLAGIO
3600
Las Vegas Boulevard
Las Vegas, Nevada 89109
(inside Bellagio Resort)
TEL: 702/693-7223 (Aqua Direct)
702/891-3110 (Reservations)
FAX: 702/693-8512
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PROPRIETORS: Charles T. Condy and Michael Mina
CONSULTING CHEF: Michael Mina
EXECUTIVE CHEF: Andrew Budnyj
PASTRY CHEF: Jennifer Archer
GENERAL MANAGER: Kurt Niever
SOMMELIER: William Sherer, M.S.
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PISCES
1190 California Drive
Burlingame, California 94010
(inside the historic Broadway train station)
TEL: 650/401-7500
FAX: 650/401-8321
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PROPRIETORS: Charles T. Condy and Michael Mina
CONSULTING CHEF/OWNER: Michael Mina
EXECUTIVE CHEF: Wayne Alcaide
PASTRY CHEF: Yolanda Santos
MASTER SOMMELIER: William Sherer, M.S.
SOMMELIER: Gabriele Babini
GENERAL MANAGER: Clinton Clausen
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NOBHILL
MGM
Grand
3799 Las Vegas Blvd., South
Las Vegas, NV 89109
Tel: 702/891-3110 (Reservations)
702/891-7337 (NOBHILL Direct)
702/891-7376 (General Office)
Fax: 702/891-7336
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