Michael Mina's R E C I P E S
appetizers Tomato Soup with Minted Scallops Tartare of Ahi Tuna with Sesame Oil and Hot Peppers entrees Steamed Mussels with Saffron Essence Pan Roasted Salmon Pancetta Wrapped Atlantic Cod Grilled Sea Bass Green Apple Reduction, Foie Gras Whipped Potatoes desserts Strawberry Tart with Vanilla Sauce Coconut Creme Caramel and Mango Vanilla Bean Compote
