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What came first, a succulent salmon filet flaked to perfection or the chef who prepared it? Salmon, serve it as we will, always melts in our mouths. Or does it? While growing up outside Seattle, Michael Mina's mom overcooked his salmon - and quite frankly, he didn't care for it. But when finally tasting salmon as it was meant to be served: very fresh and simply prepared, exploding with its own flavor -- Chef Michael realized he had found his calling. Find out more about this 'boy wonder-chef' and why his customers' mouths are watering.


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